Tinapay Seeded Light Rye Sourdough


Local, slow rise, hand made sourdough. Wholegrain Milling Co Organic Flour (75% Bakers 25% Rye) Olson’s Pacific Sea Salt, Water, Covered with Oats, Pepita seeds, Sunflower Seeds, Linseed & LOVE by Jerrymay Banks. Our Sourdoughs proof for a min 12hr to allow our natural leaven (yeast) to create the best Sourdoughs possible.

Please place your orders by THURSDAY night for pick up the following Monday at FIG or your Hub. These need to be especially made so late orders will not be able to be filled.